Natural vanilla paste with seeds is a versatile ingredient that can be used in a variety of pastry applications. Here are some of the main applications for natural vanilla paste with seeds:

1. Baked goods (hot applications): Vanilla paste can be used in cakes, cookies, muffins, and other baked goods to add a rich, natural vanilla flavor and aroma. The seeds in the paste also add a speckled appearance to the finished product.

2. Ice cream: Vanilla paste is an excellent ingredient for making homemade ice cream. The seeds add a nice texture and visual appeal to the ice cream.

3. Custards and puddings: Vanilla paste can be used in custards and puddings to add a natural vanilla flavor and aroma. The seeds also add a nice texture to the finished product.

4. Frostings and glazes: Vanilla paste can be added to frosting and glazes to give them a natural vanilla flavor and aroma.

5. Beverages: Vanilla paste can be added to coffee, tea, hot chocolate, and other beverages to add a natural vanilla flavor.

Overall, natural vanilla paste with seeds is a great ingredient for adding natural vanilla flavor and aroma to a wide variety of pastry applications.

Natural vanilla extract with seeds is a very similar ingredient as vanilla paste, in terms of bakery and pastry applications. The major difference between those 2 products is the texture. Natural vanilla extract has a more liquid aspect. Natural vanilla extract is a key ingredient in many French pastries, as it adds a rich, complex flavor and aroma that enhances the overall taste of the finished product:

1. Crème brûlée - a classic French dessert consisting of rich vanilla custard topped with a layer of caramelized sugar.

2. Madeleines - small, shell-shaped sponge cakes that are flavored with vanilla and often served with tea or coffee.

3. Vanilla macarons - made with almond flour, egg whites, and sugar, filled with a rich vanilla buttercream.

4. Éclairs - long, thin pastries filled with vanilla pastry cream and topped with chocolate ganache.

5. Vanilla financiers - small, almond-based cakes flavored with vanilla and often served as a dessert or snack.

6. Vanilla brioche - a buttery, sweet bread that is flavored with vanilla and often enjoyed as a breakfast or brunch item.

7. Vanilla tarts - sweet pastry shells filled with vanilla pastry cream and topped with fresh fruit, such as strawberries or raspberries.