How to make your own vanilla extract, at home ?

Vanilla extract is a staple ingredient in many recipes, but did you know that not all store-bought vanilla extracts are made with pure vanilla? Often, they contain sugars, additives, and even flavorings to make them taste more like vanilla. Making your own vanilla extract is not only easy, but it also ensures that you're using a pure and high-quality product. In this article, we'll guide you through the process of making your own vanilla extract at home.

The first thing to consider is whether you want to make vanilla extract with alcohol or non-alcohol. This is a personal preference, but using alcohol will give you a smooth and great-tasting vanilla extract that will last a long time. Vodka, grain alcohol, or spiced rum are all suitable options for making vanilla extract with alcohol. On the other hand, if you prefer a non-alcoholic version, you can use food-grade vegetable glycerin, a sugar alcohol made with plants.

After choosing your base, it's time to decide how many vanilla beans to use. Some people put more beans in and let it sit for two months, while others store it in a cool dry place for three to six months. However, for the best flavor, we recommend using a minimum of 18 months. The longer you let it marinate, the stronger and richer the flavor will be.

To make your vanilla extract, all you need are vanilla beans and your preferred base. Start by cutting each vanilla bean lengthwise with a sharp knife, leaving about an inch uncut at the top. Place the beans in a clean jar, and pour in your base until the beans are completely submerged. Seal the jar tightly and give it a good shake. Store the jar in a cool and dark place, and shake it once a week for the first month.

After the first month, you can start tasting your vanilla extract to see if it's reached your desired flavor. If it's not strong enough, let it sit for a few more months until you're happy with the flavor. Remember, the longer it sits, the stronger it will be.

Once you're satisfied with the flavor, strain the extract through a cheesecloth or coffee filter to remove any remaining bean particles. Pour the extract into a clean jar or bottle, and store it in a cool, dry place. Your homemade vanilla extract is now ready to use!

Making your own vanilla extract is not only easy and economical, but it's also a great way to ensure that you're using a pure and high-quality product. It makes a perfect gift for friends and family, and you can even sell it at the farmers market if you want. Try making your own vanilla extract today, and you'll never go back to store-bought!